Brot Bakehouse & School – Fairfax, VT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 370-4077 to check today's hours. Know the hours? Send them to us.

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38 Meade Rd, Fairfax, VT 05454

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Address38 Meade Rd, Fairfax, VT 05454

Phone(802) 370-4077

StyleGerman bakery

CountyFranklin County

Time zoneEastern Time

About Brot Bakehouse & School

Set at 38 Meade Rd (05454), Brot Bakehouse & School is a German bakery right in the middle of Fairfax.

Our Fairfax directory counts 3 bakeries in total, which works out to one bakery per 1,791 residents. If you want to compare, The Porch sits 1.3 mi from here.

Hours were not published with this listing. Most German bakerys in Fairfax open in the early morning, but phoning (802) 370-4077 first is a good idea.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.